Top 7 Food Technology Jobs in India for Freshers

The food industry in India is one of the rapidly expanding markets. This market offers fresh graduates in food technology plenty of exciting career opportunities.

In today's modern, there is a growing demand for healthier lifestyle choices, from balanced diets and nutritious drinks to dietary supplements.

This increasing focus on health and wellness is driving significant growth in the food tech sector, as people seek innovative solutions to support their well-being.

If you’ve recently completed a degree in food technology, you may be wondering what your next step is. This blog will help you discover top 7 food technology jobs in India for freshers.

1. Food Technologist

A food technologist works on the development and production of food while keeping the quality of food products in check. They ensure food safety by improving food products and developing new recipes. Their work also involves managing food processing techniques and ensuring products meet regulatory standards.

Key Responsibilities:

• Designing and testing new food products
• Ensuring compliance with health and safety standards
• Optimising production processes for better efficiency

The average food technologist salary in India for freshers ranges from ₹2.5 to ₹4.5 lakhs per annum, depending on the company and location.

2. Food Scientist

Researching what is healthy with high nutritional value is of prime importance. Food scientists play a crucial role here. They study the makeup of food to improve the nutritional value, shelf life, and quality of food products. They use their scientific knowledge to develop methods that help companies produce healthier and safer food.

Key Responsibilities:

• Conducting research to improve food safety
• Developing food preservation and packaging techniques
• Testing new ingredients for quality improvement

The average food scientist salary in India is approximately ₹3 to ₹5 lakhs per annum for freshers.

3. Food Chemist

The chemical composition of food is important to study, and this is exactly what a food chemist does. They analyse ingredients to understand their interactions and effects on flavor, texture, and nutritional content. Food chemists are also involved in creating additives that enhance the quality and safety of food products.

Key Responsibilities:

• Analysing the chemical properties of food items
• Developing food additives and preservatives
• Ensuring food products meet safety regulations

The food chemist salary in India for freshers ranges between ₹2.8 and ₹5 lakhs per annum, depending on expertise and the organisation.

4. Technical Brewer

The beverage industry cannot be left behind when talking about food tech jobs for freshers. Becoming a technical brewer could be a rewarding career choice. A technical brewer oversees the entire brewing process, from selecting raw materials to ensuring the final product meets quality standards.

Key Responsibilities:

• Managing the brewing process and fermentation
• Ensuring the quality and consistency of the final product
• Monitoring hygiene and safety standards in the brewing environment

The average technical brewer salary in India for freshers is around ₹3 to ₹6 lakhs per annum.

5. Food Safety Auditor

Food safety auditors ensure that food products comply with safety regulations and industry standards. The role includes conducting audits of food production facilities, identifying potential hazards, and suggesting improvements.

Key Responsibilities:

• Conducting safety and quality audits in food manufacturing facilities
• Ensuring compliance with government food safety regulations
• Recommending corrective actions for any safety issues found during audits

Freshers can expect a salary between ₹3 to ₹5 lakhs per annum as a food safety auditor in India.

6. Biochemist

Biochemists in the food industry study the biological processes that occur in food. Their work helps in developing products that are safe, nutritious, and innovative. In this role, you will work closely with food scientists and technologists to ensure that food is both safe to eat and appealing to consumers.

Key Responsibilities:

• Studying the effects of food processing on nutrients
• Researching how certain additives and ingredients interact with the human body
• Developing methods to improve the nutritional value of food

For freshers, the starting salary of a biochemist in India ranges between ₹3 and ₹6 lakhs per annum.

7. Nutritional Therapist

What we eat directly affects our health. As a nutritional therapist, you will be offering personalised nutrition and diet plans and advice to individuals or even organisations.

Key Responsibilities:

• Creating personalised nutrition plans based on an individual’s health needs
• Educating clients about the importance of nutrition in overall health
• Working with healthcare professionals to offer nutrition advice in medical settings

As a fresher, you can expect a salary of around ₹2.5 to ₹4 lakhs per annum in this field, with opportunities to grow as you gain experience.

To start a Food Tech career, it is important to choose the right and the best institution to study. The institution you choose to study at must have a curriculum designed to meet the industry requirements. One such is Shoolini University.

Yes, located in the beautiful landscape of the foothills of the Himalayas, Shoolini University is the top private university in India. The university has been ranked among the top 200 universities globally by ranking agencies like the QS and Times Higher Education World University Rankings. Also, NIRF India Rankings rank Shoolini No.70 in India among all the universities. All these top rankings make Shoolini the most popular destination among students to study food technology.

Food Technology at Shoolini University

The School of Bio-Engineering and Food Technology at Shoolini offers a growth-focused and research-oriented curriculum for students to excel and grow. The faculty includes academicians and professionals from renowned global universities like Oxford, NIH, NCI, and Johns Hopkins Medical School, and top Indian institutions like IISc, JNU, DU, and ZSI.

Students are guided by personalised mentors to carry out research from the first year of the undergrad course under Shoolini’s unique SRP program. SRP stands for Summit Research Program which is a fully residential flagship program providing students cutting-edge research training and skills. This program also encourages students to publish papers and file patents from the beginning of their course.

Shoolini offers state-of-the-art laboratories and Centres of Excellence for students to equip themselves with skills required to solve real-world problems. The curriculum is designed by professionals that focuses on hands-on training projects, workshops and practical sessions. With its global collaboration in countries like Australia, UK, USA and Taiwan, the university provides global exposure to the students through various internships and exchange programs.

Food Tech Courses at Shoolini University

Shoolini offers several food technology courses for the students which are:

1. B Tech Food Technology
2. BSc (Hons) Food Technology
3. BSc (Hons) Nutrition and Dietetics
4. M Tech Food Technology
5. MSc Food Technology
6. PhD Food Technology

Conclusion

The field of food technology offers a variety of career options for freshers. And each option has its own set of challenges and rewards. Whether you’re interested in developing new food products, ensuring food safety, or working in the brewing industry, food technology is the right course for you. The average salaries for these roles vary, but they offer ample opportunity for growth as you gain experience in the industry.

With the right education and a passion for the field, you’ll be well on your way to building a successful career in this exciting industry. Choose wisely!