The Organic Ceylon: Sustainability, Fair Trade and Authenticity

The Organic Ceylon is a business that was founded with the goal of promoting sustainable and fair trade practices in the cultivation and distribution of Ceylon tea and other natural products. The company's story began when the founder, a maritime transportation management graduate, traveler, and young entrepreneur, was inspired by the beauty and flavor of Ceylon tea during a trip to Sri Lanka. However, during this trip, he also witnessed the negative impact of conventional tea farming methods on the environment and the exploitation of workers. This motivated him to start The Organic Ceylon and make a change in the way tea and other natural products are grown and traded.

The Organic Ceylon sources their tea leaves from small scale, organic farms that prioritize the well-being of the land and workers. These farms use sustainable agricultural methods to cultivate the tea leaves, such as crop rotation, composting, and biological pest control, which not only reduces the use of chemical fertilizers and pesticides but also improves soil fertility, water retention, and water quality. The Organic Ceylon also sources other natural products, such as authentic spices, live plants for indoor and outdoor use, seeds, dehydrated fruits, powder sun dried herbal flowers and leaves, all from local and small scale farmers that use sustainable methods of cultivation.

In addition to sourcing from organic farms, The Organic Ceylon prioritizes fair trade practices in their business model. This means that farmers and suppliers are paid fair prices for their hard work, which improves their livelihoods and promotes more equitable trade. The fair trade movement is an important aspect of The Organic Ceylon, as it benefits farmers and workers by providing them with better wages, better working conditions and a stable market for their products.

The Organic Ceylon's mission goes beyond selling products, they also aim to educate customers about the importance of organic and fair trade products through their website and social media platforms. They have a blog where they share stories and information on their suppliers, farming practices, and company mission. They also offer online classes, workshops, and tours of the organic farms, providing customers with the opportunity to learn more about the process of organic farming, fair trade practices, and see firsthand the impact of their purchase.

The company has grown significantly over the years and now supplies to customers worldwide. They have also expanded their product line to include a wide range of natural products that are unique to the Sri Lanka and are hard to find elsewhere. The live plants they offer are not only beautiful, but they also have medicinal properties and they also can be used in cooking and food preparation. The seeds they offer are sourced from their suppliers and farmers, they are authentic and they can be used to grow your own organic produce. The dehydrated fruits, powder sun dried herbal flowers and leaves are also unique, they offer a new way of using and consuming the natural products, giving customers the chance to experiment with new recipes and dishes.

In conclusion, The Organic Ceylon is more than just a business, it's a mission. A mission to promote sustainable and fair trade practices, to empower small scale farmers, and to promote organic and authentic products. The Organic Ceylon is a platform that allows customers to enjoy delicious and high-quality products while also making a positive impact on the environment and the people that produce it. By choosing The Organic Ceylon, customers are not only enjoying a cup of tea or a pinch of spices, but they are also making a conscious decision that will have a positive impact on the world.