Teaching Organic Farming & Gardening

How to Use This Resource

Teaching Organic Farming and Gardening:

Resources for Instructors is a tool intended to

increase and improve education in practical

organic agriculture and horticulture skills and concepts. While the majority of the manual is devoted

to practical training, the instructional materials also

cover the science behind the practices, and provide a

detailed introduction to social and environmental issues in agriculture. Although much of the material is

designed for field or garden demonstrations and skill

building, most of the units can also be tailored to a

classroom setting. The manual is designed so that units

or even individual lectures or demonstrations can be

pulled out to be used on their own or in any sequence.

This manual is divided into three sections:

Part 1: Organic Farming and Gardening Skills

and Practices

The eleven units in this section emphasize the “how-to”

aspects of organic gardening and farming, including

propagation, irrigation, tillage, transplanting, and

compost production. This section also introduces

students to critical skills and considerations in the

management of soil fertility and agricultural pests

(arthropods, diseases, and weeds) in organic systems.

The information included in the manual is based on

certified organic production practices that meet or

exceed the USDA’s National Organic Program (NOP)

standards. Included throughout is an overview of principles and practices used in NOP-certified production.

Part 2: Applied Soil Science

This three-unit section covers basic information on soil

physical properties, soil chemistry, and soil biology

and ecology, providing a more detailed overview of

the underlying scientific principles that inform many

of the organic farming practices covered in Part 1.

Part 3: Social and Environmental Issues in

Agriculture

This four-unit section first outlines the history and

development of agriculture in the U.S. and then introduces students to social and environmental issues

associated with conventional agriculture practices and

the current organization of the food system. This section also introduces students to the various forms of

resistance and alternative movement to the dominant

systems.

Unit Components

Each unit in this manual contains multiple components, with some components being designed for the

instructor, some for students, and some for both.

Not all units contain all of the components outlined

below, as some units are largely lecture-based (requiring no field demonstrations or hands-on exercises,

for example) and others include extensive hands-on

components that build on the lectures.

The units are designed with some or all of the following components:

Introduction—A one- or two-page overview for use

by instructor and students

In the Introduction, the Unit Overview provides a

summary of the unit, including a description of the

information and skills to be conveyed. The Modes of

Instruction list the suggested lectures, demonstrations,

exercises, and assessment questions included in the unit

(with an estimated time required for both preparation

and implementation). The Learning Objectives list

the fundamental skills and concepts in each unit that

students are expected to learn. The learning objectives serve as the foundation for overall unit content

and provide the basis for the evaluation of student

comprehension.

Lecture Outlines—Detailed outlines to guide

presentations and/or discussions

The lectures include pre-assessment questions that may

be used to gauge student knowledge at the beginning

of the unit. The outlines include the essential qualitative and quantitative information and are intended

to provide a broad but comprehensive overview of a

subject, identifying many of the key concepts within

a given discipline. Instructors are encouraged to adapt

the overall content of the lecture to specific audiences

or settings. Some units have one lecture outline and

some have several. Copies (or online versions) of the

lecture notes can be given to the student before the

lecture. All technical terminology is either defined in

the text or included in the glossary of terms at the end

of each unit.