Shrimp & Spinach Stuffed Shells | Mother's Day Recipe

This Shrimp and Spinach Stuffed Shells is a dish that will definitely impress company! The shells are loaded with lots shrimp, cheese, spinach and topped with a creamy white sauce. This is truly a decadent meal that my family devoured!

Shrimp & Spinach Stuffed Shells

Ingredients

12 oz package jumbo pasta shells, cooked al dente according to package

1 lb cooked shrimp, cut into chunks*

10 oz package frozen spinach, cooked according to package and drained

1 cup shredded mozzarella cheese

8 oz bar cream cheese, softened

1 1/2 teaspoons old bay seasoning

For the sauce

3 tablespoons butter

2 1/2 tablespoons flour

3 cups half & half

1 1/2 teaspoons old bay seasoning

Directions

Preheat oven to 350°.

Melt butter in a pan over medium heat. Stir in flour. Gradually whisk in half and half. Add old bay and season with salt and pepper. Bring to a boil and let simmer for 3 minutes, until thickened.

Combine shrimp, spinach, cream cheese, mozzarella cheese, and old bay together in a bowl. Season mixture with salt and pepper.

Pour some of the white sauce onto the bottom of a 9 x 13” baking dish.

Fill cooked pasta shells with mixture and place into baking dish (you will not use all the shells and have a few leftover). Pour over the rest of the sauce and bake for 25-30 minutes.

Shrimp & Spinach Stuffed Shells is a mouth-watering Italian dish that combines the richness of cheese and the delicacy of shrimp and spinach. It is a perfect dish to prepare for Mother's Day, as it is easy to make and looks impressive.

To start with, you'll need large pasta shells that are cooked until al dente. Meanwhile, the shrimp is sautéed with garlic, onions, and spinach in a skillet. The shrimp adds a savory flavor and a delicate texture to the dish, while the spinach provides a healthy dose of vitamins and fiber.

Next, the cooked shells are stuffed with a creamy mixture of ricotta cheese, parmesan cheese, and mozzarella cheese. This mixture is blended together with the shrimp and spinach, creating a filling that is rich, cheesy, and full of flavor.

After the shells are stuffed, they are arranged in a baking dish and topped with a generous amount of tomato sauce. The tomato sauce adds a tangy sweetness to the dish, balancing out the richness of the cheese and the savory flavor of the shrimp and spinach.

Finally, the dish is baked in the oven until the cheese is melted and bubbly, and the pasta shells are tender and delicious. The result is a dish that is satisfying, comforting, and perfect for any special occasion, especially Mother's Day.

This dish is not only delicious but also nutritious. It is high in protein, calcium, and vitamins, making it a healthy choice for any meal. Additionally, it is versatile and can be easily adapted to suit different preferences and dietary needs. For example, you can use gluten-free pasta shells, or substitute the shrimp with mushrooms or chicken for a vegetarian or meatier version.

In conclusion, Shrimp & Spinach Stuffed Shells is a classic Italian dish that is perfect for any special occasion, especially Mother's Day. It is easy to make, nutritious, and versatile, making it a go-to recipe for anyone who loves delicious and comforting food.

In addition to being a perfect dish for Mother's Day, Shrimp & Spinach Stuffed Shells is also a great option for a cozy family dinner or a dinner party with friends. It is a filling and satisfying dish that is sure to please everyone's taste buds.

One of the great things about this recipe is that it can be made ahead of time and baked just before serving. This makes it a convenient option for busy weeknights or when you have guests over. You can prepare the dish in advance and keep it in the refrigerator until you're ready to bake it.

Moreover, this dish is very customizable. If you don't like shrimp or spinach, you can easily substitute them with other ingredients that you prefer. For example, you can use crab meat or ground beef instead of shrimp, and you can use kale or broccoli instead of spinach. The possibilities are endless, and you can experiment with different combinations of ingredients until you find your perfect version of the dish.

Furthermore, you can serve this dish with a side salad, garlic bread, or a glass of white wine to enhance the flavors and make it a complete meal. The combination of flavors and textures in this dish is sure to leave everyone satisfied and impressed.

In conclusion, Shrimp & Spinach Stuffed Shells is a delicious and versatile dish that is perfect for any occasion. It is easy to make, nutritious, and customizable, making it a great addition to your recipe collection.