How To Make Shroom Tea

The Best Recipe for Making Mushroom Tea

shroom tea is preferred for ingesting psilocybin by many connoisseurs of psychedelia. Creating this infusion is a ritual. It has been done for over a thousand years. And is considered by many to be an excellent first step on the path of mind expansion.

What is magic mushroom tea?

Magic mushroom tea is a psychoactive drink created from the entheogenic psilocybin.

Some historians believe that psychedelic mushrooms were used by indigenous cultures in North Africa as early as 9,000 BC. Mushroom tea infusions with cocoa are also believed to have been used during ceremonies by the Mayan and Aztec civilizations.

These ideas evolved by interpreting cave paintings found in North Africa and statues found in Mayan and Aztec ruins. Magic mushrooms have psychoactive effects that can create colorful hallucinations. Beyond the visual effects, psilocybin strongly increases brain activity that is not usually present. It connects parts of the brain that rarely cross.

drink versus eat

making teaDrinking magic mushroom tea instead of eating dried or fresh mushrooms has several benefits. Pure entheogenic psilocybin has a strong flavor and may be difficult for some to consume. Mushrooms are often preferred in tea as a more accessible and enjoyable way to ingest the substance.

Mushrooms can also be hard on the stomach and cause nausea and possible vomiting for some. Magic mushroom tea is easier on the stomach and often eliminates an upset stomach when all mushroom powder is filtered out.

Mushroom Tea Recipe

Magic shroom tea is a simple recipe. You’ll likely find everything you need to make the concoction in your kitchen. Apart from the psychedelic mushrooms and water, other ingredients are only added by preference.

For example, if you are concerned about nausea or a sensitive stomach, adding a little ginger, lemon, or mint may help. Also, any of your favorite tea bags can be a welcome addition to your brew.

Ingredients

tea Ingredients

. High-quality entheogenic psilocybin, fresh or properly dried

. Water

. Any tea bag or herb you like (not necessary, just a matter of preference)

 Preparation

tee Preparation Make a fine powder out of your magic shroom tea by chopping or grinding them. This step is significant, do not take shortcuts. A coffee grinder is the best tool for this. However, a sharp knife and effort can result in the same end product. The finer the powder, the better the psilocybin will dissolve in the water.

 Instructions

tea InstructionsIdeally, heat the water to about 88°C (190°F). There is a debate about whether boiling water can harm mushrooms. We suggest use it safe, although many argue there is no risk.

Carefully pour the finely ground magic mushroom powder into a disposable tea bag. If you don’t have a tea bag, add the powder directly to the water.

Soak the mushroom powder in a cup of hot water for 10-12 minutes. As you soak, add any additional flavors, like honey or lemon, if you like. If there is no teabag, run the mushroom powder through a coffee filter.

Sip, relax, and enjoy the wonderful voyage of entheogenic plant medicine. If you wish, you can repeat the above process with the used tea bag or strained mushroom powder for another less potent concoction. This way, you will get all the psychoactive properties of your mushrooms.

If you prefer a cold drink instead of a hot concoction, chill the final product in the fridge for an hour after making it. That will not affect the potency of the brew in any way.

How to improve Magic Mushroom Tea?

There are three things you can do to make your Magic shroom tea work even better. These are:

Add a sachet of your favorite herbal tea and/or honey. Why? It will make the flavor even better, and you can prepare it precisely to your liking. If you don’t know what tea to choose, an exciting option that you can try is licorice. The taste of licorice combined with the mushroom infusion has been described as a “magical” synergy of flavors.

Add citrus juice, ideally squeezed lemon. Why? Citric acid helps convert psilocybin to psilocin, the actual psychoactive compound in mushrooms.

However, This process, called dephosphorylation, is carried out by our body once the psilocybin reaches the stomach and enters the bloodstream. Starting this process already in the infusion starts the trip even earlier and, many users say, stabilizes it and makes it more powerful.

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