Fire management offset smoker: Tips to remember

If you are going to smoke the meat, you must know about fire management offset smoker. This is the frequently asked question from the barbecue lovers. They are excited about smoking, but due to less knowledge, they do not get the desired food. It is crucial to follow every step in this regard. You must have all the stuff that is needed for the fire. From starting a fire to its highest level, you have to monitor it.

Fire management offset smoker

Before going towards its deep, let’s talk about fire management offset smoker. In an offset smoker, fire takes place in the firebox. Food is placed in the cooking chamber. Both sections are joined together with an open pipe. This pipe is the only way for the smoke to move toward the cooking part. In an offset smoker, fire is not exact under the food. This is an indirect heating system. This is known as the low and slow cooking process for which the best offset smoker is known.

Essential steps you must follow for fire management offset smoker

Selecting the best fuel

Fuel is the most necessary thing because, without fuel, the offset smoker will never work. You have to choose the best one for your smoker. You should select wood as the fuel. If you use charcoal alongside wood, this will give a smokey flavour to the food. You can use fruit wood as well. These fruit woods will add a tremendous fruity texture to the smoke and food.

Make a charcoal bed

Before starting the fire, make a charcoal bed beneath the woods. Place the small pieces of wood on the charcoal, then adjust the big wood logs to a cross shape. This will surely help you to begin the fire at its best. No, lighten them up and wait till they turn into ash. When the charcoal and wood chunks turn to ash, it’s time to place the food.

Setting temperature using temperature probes

Temperature maintenance is the key to successful smoking. You must have to adjust the temperature during the whole period of smoking. The use of temperature probes will help you in this regard. You just place two probes at the end of both chambers. You can easily monitor the temperature by them without opening the vents. If the heat goes down, open the vents or add more fuel. On the contrary, if you know the temperature is going high, close the vents for a while or put out some wood.

Getting the right size of fire

In offset smoking, no perfect fire size is standard for cooking. You will get to know when you start cooking. From time to time, you have to increase and decrease the size of the fire. When you see that the food is near to cooking, you have to lower the fire. You need a big fire size when you have to cook a quick recipe. So, it depends upon the situation in which you cook a meal.

Heat your fuel before adding it during the cook

If you are cooking a meal and suddenly need to add more fuel. If the fuel is ready, it will keep the temperature same, but if it’s not, it will lower the temperature. Its best method is to keep extra charcoal in a chimney to get heat up. Hen you add preheated wood or charcoal, it will never affect the temperature. So, permanently save your extra fuel preheated.

Keep checking the smoke

When you are smoking in the best offset smoker, the whole scenario depends on the smoke. You should check the smoke regularly. This is the point if you ignore it, then the food will be destroyed. When you see that white smoke emitting from the smoker, this is a sign of something wrong. You have to check inside the smoker. There are many reasons for this white smoke. Wet fuel can cause this; less fuel inside the smoker can also lead to a white smoker. In this case, you have to higher the temperature. Add some more fuel and try to increase the fire size.

Final words

These are the points you must follow when dealing with the best offset smoker. You just have to concentrate on the temperature and fire management offset smoker. If you like our guidance, do like us and share your opinions with us freely.