5 Keto Bread, Pasta, and Pizza Recipes That Will Satisfy Any Carb Craving

Are you trying to stick to a keto diet but missing your favorite carbs? If so, you're not alone! Fortunately, there are plenty of recipes out there that can satisfy any carb craving while still keeping you on track with your keto goals. To make things easier, we've rounded up 16 of the best keto bread, pasta, and pizza recipes so you can enjoy all your favorites without the guilt. From cheesy garlic bread and zucchini pizza crust to low-carb mac and cheese and keto-friendly lasagna, these recipes are sure to be a hit with the whole family.

1) Keto Cloud Bread

If you’re looking for a delicious, low-carb alternative to traditional bread, Keto Cloud Bread is the perfect choice. This fluffy, light bread is made with just a few simple ingredients, including eggs, cream cheese, and seasonings. It’s a great way to enjoy sandwiches and burgers without breaking your diet. To make Keto Cloud Bread, all you need to do is separate the eggs, mix the whites until they are stiff and fold in the yolks, cream cheese, and seasonings. Then you simply spread the mixture onto a parchment-lined baking sheet and bake it at a low temperature for about 20 minutes. Once it’s done baking, it’s ready to be enjoyed! Keto Cloud Bread is an incredibly versatile bread that can be used for anything from sandwiches to pizza crust. Plus, it’s extremely easy to make and can be stored in the freezer for up to three months! So why not give it a try and see how this delicious low-carb bread could become your new favorite food?

2) Cauliflower Pizza Crust

If you’re looking for a low-carb and gluten-free alternative to traditional pizza crust, then you should definitely give cauliflower pizza crust a try. This healthy and delicious pizza crust is made with grated cauliflower, eggs, cheese, and your favorite herbs and spices.

The preparation process is simple: start by washing and drying the cauliflower and then grate it on a box grater. Next, place the grated cauliflower in a bowl and microwave it for 3-4 minutes. Then, transfer the cooked cauliflower to a cheesecloth or kitchen towel and squeeze out as much of the liquid as possible. This step is important because it helps to create a firm crust.

Once the liquid is squeezed out, combine the cauliflower with eggs, cheese, herbs, and spices, and mix everything together until it forms a dough. Then spread the dough on a parchment paper-lined baking sheet and bake for about 20 minutes. Once it's done baking, add your favorite toppings and return it to the oven for another 10 minutes or so.

And there you have it—a delicious and healthy pizza crust that you can enjoy guilt-free! Try it today and enjoy all the health benefits of cauliflower without compromising on taste!

3) Zucchini Noodles

Zucchini noodles, also known as zoodles, are a great low-carb alternative to traditional pasta. Zoodles are extremely easy to make and can be used in a variety of recipes. They are packed with nutrients like Vitamin C and Vitamin A, making them a great addition to any meal.

One of the best ways to enjoy zucchini noodles is by making a simple sauce of olive oil, garlic, and your favorite herbs. Toss the zoodles with the sauce and you have an easy and delicious meal. You can also use zoodles to make pasta salad, soup, or casseroles.

If you don’t have a spiralizer, you can use a julienne peeler or even just a regular vegetable peeler to make the zucchini noodles. Just make sure to cut the noodles into thin strips so they cook faster. Once you’ve made the noodles, you can steam or sauté them for about 2 minutes until they are tender but still have a bit of crunch.

Now that you know how to make zucchini noodles, try out some of these delicious recipes!

4) Fathead Dough

Fathead dough is one of the most popular and versatile keto-friendly recipes. It’s a low-carb dough made from melted cheese, almond flour, and egg. This dough is perfect for a wide variety of dishes such as pizza, calzones, and garlic bread. Not only is it low-carb and keto-friendly, but it’s also gluten-free, so it’s perfect for anyone with food allergies or sensitivities.

To make fathead dough, you’ll need to start by melting two cups of mozzarella cheese and two tablespoons of cream cheese in a microwave-safe bowl. Then stir in one egg and one cup of almond flour until everything is well combined. Once you have your dough ready, you can use it to make a variety of keto dishes.

For pizza, you can use the dough as a pizza crust and top it with your favorite toppings. You can also use it to make calzones or flatbreads filled with cheese and vegetables. You can even use it to make garlic bread - just brush some melted butter over the dough and sprinkle it with garlic powder and Italian seasoning for an amazing side dish.

No matter what type of keto-friendly dish you’re looking to make, fathead dough is a great option. It’s easy to make, delicious, and a great way to satisfy any carb cravings without breaking your diet. Give it a try and enjoy!

5) Cloud Bread Pizza

If you’re looking for a delicious, low-carb alternative to traditional pizza, look no further than Cloud Bread Pizza. This popular keto dish is made with cloud bread, a combination of eggs, cream cheese, and other ingredients that’s surprisingly similar to regular pizza dough. To make Cloud Bread Pizza, start by mixing together eggs, cream cheese, garlic powder, and herbs until a dough forms. Roll the dough out into a thin crust and place on a greased baking sheet. Top the dough with your favorite sauce, cheese, and other toppings before baking for about 15 minutes at 375 degrees Fahrenheit. The result is an amazing low-carb pizza that’s just as tasty as the real thing. If you’re looking for an easy way to satisfy your carb cravings without all the guilt, give Cloud Bread Pizza a try!

If you want to learn more about the best Keto pizza's, click here now