Cold Press Juicer vs Masticating Juicer: Which One Saves More Juice And Money?

These names sound fancy, but they can be confusing. Are they the same thing? Or do they work in different ways?

If you love fresh juice, you’ll want to know which one is better. One may give you more juice. The other may save time or money.

In this post, we’ll keep it simple. You’ll learn how they work, what makes them different, and which one is right for you. Let’s clear things up and make juicing easy.

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Key Differences

• Good Juice: They get more juice, even from leafy greens. The juice tastes better and has more good stuff in it.

• Keeps Nutrients: They work slowly, so the juice keeps more vitamins and minerals.

• Lasts Longer: Juice from these can stay fresh longer in the fridge.

• Quiet: They are not as loud as other juicers.

• Cleaning: They have more parts and might take longer to clean.

• Cost: They usually cost more than other juicers.

• Getting Ready: You might need to cut fruits and veggies into smaller pieces.

• What they are: They use a screw-like part to slowly press juice. Cold press is another name for this slow method.

• Why they’re good: They give you more nutrients and better juice than regular juicers. They can also do more things.

Overview: Understanding Juicer Technologies

Masticating juicers use a slow part that crushes fruits and veggies at low speeds (like 80–100 turns a minute). This slow way of getting juice keeps the good stuff like vitamins in your drink. These juicers are really good for things like spinach and celery.

Cold press juicing means any way of making juice that doesn’t use a lot of heat. This includes masticating juicers, but big companies might also use machines that really squeeze the juice out. The important thing about cold press is that the juice doesn’t get hot.

Are Cold Press and Masticating Juicers the Same?

This can be confusing. The simple answer is: if a juicer is cold press, it’s also masticating. But not every masticating juicer is called cold press. It’s mostly about the name companies use.

The important thing is that both work slowly to keep the juice cool, which saves the good stuff in your juice. They both make better juice that lasts longer than juicers that spin really fast. The difference is mostly for big companies that might use a special squeezing process for cold press juice

My Experience with Both Types of Juicers

I’ve used different kinds of juicers, and I think masticating (cold press) juicers make the best juice. It doesn’t have as much foam, the color is better, and it stays fresh in the fridge for a few days.

When I juice things like spinach, masticating juicers get a lot more juice out than other kinds. The slow way they crush and press really breaks down the plants and leaves the leftover stuff very dry, which means they got all the juice.

The only bad thing is that it takes longer to get ready. You have to cut the fruits and veggies into smaller pieces and feed them in slowly so it doesn’t get stuck. It takes more time, but if you really care about getting good quality juice, it’s worth it.

How to Use Cold Press and Masticating Juicers

• Wash everything well. Take out hard seeds and tough skins.
• Cut into small pieces (about 1–2 inches). This helps the juicer.
• Mix soft and hard stuff when you put it in.

• Feed slowly. Let the screw part do its job.
• Use the reverse button if it gets stuck.

• Clean right after using so the leftover stuff doesn’t dry and block it.
• For leafy greens: Roll them up tight and put them in with something like cucumber or apple to help push them through.

Are They Worth the Money?

Masticating juicers cost more at first than other kinds. But they can save you money in the long run because they get more juice. They can get about 15–20% more juice from the same amount of fruits and veggies.

Think about these things:

• They often have longer warranties (10–15 years vs. 1–3 years).
• They are made better and last longer, so you won’t have to buy new ones as often.
• You get more nutrients in your juice.
• You can use them to make nut milk and frozen fruit treats.

More and more people are buying these kinds of juicers. Companies are making them better and selling them at better prices. So, good masticating juicers are becoming easier to get.

Which One Should You Get?

If You’re Just Starting:

Get a basic masticating juicer with a 150W-200W motor. They are a good value and not too complicated. Look for ones with a wider opening so you don’t have to cut everything so small.

If You’re Really Into Health:

Get a dual-stage masticating juicer. These crush and then press the fruits and veggies to get the most juice. They are great for leafy greens.

If You Have a Business:

Get a real cold press system. These use a lot of pressure to get the most juice, and the juice stays fresh longer to sell. They cost more but work well for big amounts.

Tips and Tricks for Optimal Juicing

• Mix leafy greens with watery fruits like cucumber or apple. This helps get more juice out.
• Juice in this order: greens first, then soft fruits, then hard vegetables.
• Freeze grapes, berries, or pineapple before juicing for a cold drink.
• Add a little ginger or lemon (with the skin) to make it taste better and last longer.

• Store juice in full glass containers so it stays fresh longer.
• Don’t throw away the pulp right away. You can use it in baking, soups, or smoothies for extra fiber.
• Drink your juice soon after making it for the most nutrients. If you can’t, store it in the fridge right away.

• Clean your juicer as soon as you’re done. This makes it much easier than cleaning dried-on pulp later.
• Experiment with different combinations of fruits and vegetables to find your favorite flavors and get a wide range of nutrients.

• If you’re new to juicing, start with milder-tasting vegetables like cucumber and carrots before moving on to stronger flavors like kale or beets.

Conclusion

Choosing between a cold press and a masticating juicer isn’t really a choice at all — they’re the same thing for home use! These slow juicers give you more nutritious, better-tasting juice that lasts longer. They’re a great investment if you’re serious about juicing, even though they might cost a bit more and take a little longer to clean. Pick one that fits your budget and how often you plan to juice, and get ready to enjoy all the benefits of fresh, homemade juice!

FAQs About Cold Press Juicer vs Masticating Juicer Options

What is the key difference between cold press and masticating juicers?

Masticating juicers use a slow screw to press juice. Cold press is a wider term, sometimes used for big machines that really squeeze juice.

Which juicer type preserves more nutrients?

Both cold press and masticating juicers are good at keeping nutrients because they don’t get too hot. They keep more nutrients than fast spinning juicers.

How long does juice last from a masticating juicer?

Juice from masticating juicers stays fresh for about 2–3 days in the fridge if you keep it in a sealed container. Juice from fast juicers only lasts about a day.

Are masticating juicers worth the higher price?

If you juice often, yes. You get more juice, it’s healthier, and the juicers usually last longer. So, they are a good buy if you juice a few times a week.