Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette

What Makes This Recipe Solid?

Chicken thighs are a decent wellspring of protein and contain supplements that can be a solid expansion to your eating regimen. Eating protein-rich food varieties can uphold weight-the board objectives and bone wellbeing, among numerous other likely advantages. Bone-in thighs require seriously cooking time and chicken skin can contribute a ton of fat and calories to a dish, so we decided on boneless, skinless chicken thighs for this recipe. Boneless, skinless chicken thighs cook rapidly and loan a ton of flavor with less fat.

We utilize new potatoes in our recipe, which have a few medical advantages. Potatoes are a delightful and supplement pressed vegetable, particularly on the off chance that you eat the skin. Potatoes are high in fiber and are a fantastic wellspring of vitamin B6, L-ascorbic acid and potassium. Per serving, our dish is low in calories and is a decent wellspring of protein, nutrients and minerals.

What's the Best Temperature for Simmering Chicken Thighs?

We cook the boneless, skinless chicken thighs, potatoes and scallions on a huge rimmed baking sheet at 450°F. Simmering at 450°F guarantees every one of the fixings are cooked through simultaneously. It just takes around 18 to 20 minutes in the stove, making this dish a fast and simple weeknight supper that you'll need to make over and over.