Cookbook Tie-Ins: Celebrities

Small Changes by Alicia Witt

Deciding to improve your health, your consciousness, and the world can seem so overwhelming that you don't know where to begin. And when you head down one path, you might face criticism for "not doing it right" or "not following the rules." But sometimes, all you need to do is make a few small changes to chart your course to a healthier life that's authentically you. Author and actor Alicia Witt shows how adopting the "small changes philosophy" allows you to find balance, eat healthier, and feel better physically and emotionally. She also invites you into her adventurous life, both on and off the set, in stories infused with candor and humor.

Whiskey in a Teacup by Reese Witherspoon

Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." Now Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. She shares delicious recipes, favorite southern traditions, magical Christmas mornings, and more. She shows you that there can be a southern side to every place in the world.

Food, Health, and Happiness by Oprah Winfrey

Oprah Winfrey will be the first to tell you she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. Now Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential celebrities in the world. Delicious, healthy, and easy to prepare, these are the recipes Oprah most loves to make at home and share with friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared, a toast to life.

Magnolia Table, Volume 2 by Joanna Gaines

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

Trejo's Tacos by Danny Trejo

Long before he was a Hollywood star, Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, they just that with Trejo's Tacos. Here Trejo not only shares recipes for cantina favorites, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way. The result is a delicious tribute to L.A. and the city's vibrant Latino culture.

Food Between Friends by Jesse Tyler Ferguson & Julie Tanous

Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend--because that's exactly what it is.

It's All Good by Gwyneth Paltrow

Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!

It's All Easy by Gwyneth Paltrow

Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!

Cravings by Chrissy Teigen

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends.

Rebel Homemaker by Drew Barrymore

Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.

Whole New You by Tia Mowry

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you.

Sasha in Good Taste by Sasha Pieterse

The author shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. It covers every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood.

The Kind Diet by Alicia Silverstone

Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.

Julia and Jacques Cooking at Home by Julia Child & Jacques Pepin

Julia Child and Jacques Pepin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

Just Feed Me by Jessie James Decker

Decker opens her kitchen cabinets and invites fans to sit for a spell and enjoy a great meal at the Decker dinner table. She gives fans what they want-- simply delicious meals from the heart, sharing down-home and simple-to-make recipes for drinks, appetizers, and full dinners. The recipes-- a mixture of Italian, Southern and Cajun dishes-- were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel your kitchen-- the heart of the household.

Back to the Kitchen by Freddie Prinze

Prinze is passionate about food, and about the chemistry involved in creating flavors. He involves his children in the cooking process, teaching them to cook with real ingredients, from scratch and with love. And now he shares those recipes with you.

Magnolia Table by Joanna Gaines

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.