Tooth-tingling Cake Ideas For Halloween 2022

In less than 20 days, Halloween will be here, and you might be thinking about wacky decor styles and sweet cake recipes.

It's not possible to miss dessert after dinner when you are dreaming about Halloween dinner—or normal day dinner for that matter.

Halloween-themed cakes have become quite a tradition as the celebration has grown over the years.

Here are a bunch of sweet, cute and creepy cakes that will make your guests cackle in delight and fear. Take a look at the images below for October 31 cake inspiration (don't miss the cupcakes made using Nana's Devil Cake at the end).

Funny Frankenstein cake—for the mad scientist in you :)

Halloween cakes featuring spiders.

Gotham city dwellers can celebrate Halloween with these cake featuring bats

Spooktacular batwoman cake

Fans of Wuthering Heights, these gothic cakes are for you

Maleficent movie inspired cake

Skull cakes—toothsome morbidity for this Halloween

Do you have an orthopedic doctor friend? These cakes are for you.

Cat lovers, brace yourself! Here is black cat cake for Halloween 2022

Cute Ghost Halloween cake

Fall themed cute ghost cake

The fall isn't over yet! Celebrate the Halloween with this Pina Party lil cake!

Monster Inc movie inspired cake

Cute miniature cake

Freaky Zombie Cakes

Open skull angry Frankenstein cake

Coffin-themed Cakes

Graveyard inspired cakes

Monster inspired cakes

Smiling monster cake

Dripping cakes ideas for Halloween

Popping out eyeballs themed cakes

Black Halloween Cake

Unicorn Cakes

Nightmare before Christmas, jack Shillington cake

Overpowered by witch theme cake

Mummy inspired cake

Stitched skin cake

Haunted house cakes

Spooky pumpkin themed cake

Pumpkin patch cakes

Kitty Cakes

Haunted Forest Cake

Glowing Ghost Cake

Pumpkin Patch Halloween Cake

Candy Corn Cake

RIP Tombstone Cake

Wounded Halloween Cake

This brain cake is no-brainer :)

Sliced Finger Cake

Grim Reaper Cake

Halloween Cupcakes using Nana's Devil Cake recipe

Required ingredients for Nana's Devil cupcakes (15-19 cupcakes):

• 2 cups of flour
• 3/4 cup cocoa
  2 cups of sugar
• 1 cup of oil
• 1 cup of milk
• 1 cup of coffee
• 1tsp salt
• 1tsp baking powder
• 2tsp baking soda
• 1tsp vanilla essence
• 2 eggs

Ingredients required for Vanilla Cupcakes, around 15-18 cupcakes:

• 2.5 cups flour
• 2 cups of sugar
• 3tsp baking powder
• 1tsp salt
• 2 cups milk
• 1/2 cup vegetable oil
• 1tbsp vanilla essence
• 2 eggs

Strawberry Sauce:

• 400gr strawberry (frozen)
• 100-150gr sugar

This going to be long.

For Nana's Devil Cupcakes: In a bowl you put the flour with cocoa, salt, baking powder, soda. In another bowl you mix the eggs with the sugar, milk, coffee, oil and vanilla essence. You put the dry ingredients in the wet ones. All at once. The recipe says to gently fold with a wooden spoon and not over mix. You will end up having lumps. I personally started to use a whisk because I had really big lumps, but I still didn't over mix and remained with some lumps. The end result was still great.

Fill 2/3 of your cupcake paper, and bake it at 190 degree Celsius for 20-25 minutes. They're done when you put a toothpick in them, and it comes out clean.

Now for Vanilla Cupcakes: In a bowl you put the flour, sugar, baking powder, salt and mix it a little. In another bowl, you get milk, vegetable oil, vanilla essence, and eggs and combine of course. Now you add the wet ingredients to the dry ones and here, you can mix with a whisk as much as you want. Get rid of lumps.

Fill 2/3 of your cupcake paper, bake it at 175 degree Celsius for 35 minutes or until you do the toothpick test.

Both of these are cooked with no fan. When you pull them out of the oven, let them stay in the baking tray and paper for 5-10 minutes. Don't get them out of the paper until they are at room temperature.

So Nana's Devil Cake/Cupcake. I did not really like them, but that's mostly because I personally don't really enjoy cocoa sweets. Don't try to combine both batters into one. I did it, but I did not mix them, maybe if you mix them it will work better, but then you're going to lose all the vanilla if you mix it.