Top 10 Beer Brands in the World

The change serves a necessary purpose in the craft beer industry. Craft breweries must adapt in accordance with the changing intended demographic. The target audience, the Millennial generation, is intrigued by how, why, and when their beer is made. The number of new craft breweries has increased, and well-established businesses have created a wide range of novel products. It makes sense that there is a fierce rivalry.

According to the most recent market report, the global beer market is expected to grow by $97.1 billion between 2020 and 2024, with a consistent CAGR (compound annual growth rate) of over 2% over that time.

1.Pilsner

Beer of the Pilsner kind originated in the western Bohemian city of Pilsen (Plze?). It was first brewed in 1842 in an effort to make it among the oldest craft beers to emerge from the sophisticated brewery. The style originated when Pilsen inhabitants, dissatisfied with the beer's effectiveness, decided to build the Bürger Brauerei (Citizens' Brewery), which would later become Pilsner Urquell.

Josef Groll, a Bavarian brewmaster, was eventually called in, and he started brewing the first batch of pilsner beer. The introduction of Czech ingredients had a significant impact on the development of a new aesthetic, even if the original plan was to create a lager with a Bavarian look. One of the first varieties of a clear, light bud beer, the original pilsner was made with mild Moravian malted barley and Saaz hops.

The form, which had distinct values, was widely imitated by people all over the world. The formal classifications of the form today divide it into two significant provincial subgroups: Bohemian and German Pilsner. Despite minor cultural variances and countless imitations, the best pilsners will always remain crisp, refreshing, and flavorful of hops.

While the term "pilsner" is rarely used to refer to Pilsner beer in the Czech Republic, it is most frequently used to refer to Pilsner brewers in Germany.

Available Variants

Pilsner Original - 5% ABV

Server with

Ramen (A noodle dish)

Types

German Pilsner

Origin

Plzen, Czech Republic

2. Pale Ale

Although the term "pale ale" was first used in England in the 18th century, it was mostly applied to artisan beers made from pale un-malted barley that were much lighter than the more common black and brown brews. To further confuse matters, the title is frequently used synonymously in literary works, and even today, it can be difficult to tell these two colors apart.

The various beer procedures and the choice of hops, which provide a vivid form with a broad variety of qualities, strengths, and flavors, are what will principally drive the aesthetic evolution in varied directions over the ensuing decades. The majority of models, however, range from gold to brown and are malty and hop-forward.

The form comprises pale ales in English, Indian, bitter, Belgian, and American varieties.

Available Variants

Pale Ale Beer - 5% ABV

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Cheese Burger, Poutine

Types

Indian Pale Ale

American Pale Ale

Bitter

American Pale Ale

Strong Bitter

English Pale Ale

English Indian Pale Ale

Ordinary Bitter

Origin

England, Europe

3. Stouts

Stouts are darkly brown, top-fermented beers that come in distinct smoked variants. Their development is closely related to British porter, a style that originated in London some time in the 18th century. Stout evolved from creating a better and more resilient porter, despite the fact that this distinction is no longer useful.

Traditional stout scents of roasted barley and malt that mimic chocolate, coffee, or cocoa will also be present. Standard dried stocks are normally smooth, silky, and creamy in the flesh, medium-light to medium-full, and range in color from dark to dark brown. They typically have a long, creamy flavor and poor hop quality.

Although the definition of stout has become very fluid, the widely consumed Lager Stout, which is seen as the Form's model, may still have the most significant influence. Oatmeal, English, sweet, Imperial, International Extra, and United States stocks are just a few of the many new components and varieties that have been added to this category. There are likely to be further sub-styles with stronger hopping effects.

Additionally, there is a distinction between draught and bottle stouts; often, the former will be crunchier and have a considerably more durable head. Stouts are also a terrific experience for dishes that are crunchy, salty, spicy, as well as for tasty and enjoyable sweets, huge variety, and visual differences.

They frequently go nicely with dried, blue-veined alpine cheeses.

Available Variants

Pale Ale Beer - 4.2 % ABV

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Gruyere Cheese, Chocolate truffles, Cheddar Cheese

Types

Imperial Stout

Sweet Stout

Guinness Draught

Irish Dry Stout

Oatmeal Stout

Origin

England, Europe

4. Brown Ale

A traditional and well-liked beer style with roots in British manufacture is brown ale. The phrase was frequently used in the 19th century to refer to a variety of beers made from dark malt. With the introduction of pale malt, the brown ale category practically vanished, and it wasn't until the 1920s that it began to slowly come back.

Although it did not rely on console models, Newcastle Brown was the most early variant to carry the brown ale trademark; the more sophisticated design was based on it. Today, the style combines the more traditional American brown ales with the more traditional UK brown ales.

The hue of this beer can range from dark copper to caramel or brown. Although they tend to be hoppier in American varieties, they seem to acquire a noticeable malt taste, biscuits, caramel, and toffee notes, as well as a mild hop aspect. Brown ales typically have a medium to light body and go nicely with dishes like roasted pork, sausages, and sauces made with peanuts.

Available Variants

Brown Ale Beer - 3 % ABV

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Poutine

Types

American Brown Ale, English Brown Ale

Origin

England, Europe

5. India Pale Ale

One of the most intriguing beer varieties whose origins are still hotly contested is India pale ale. However, it is considered that at first it seemed necessary to disperse pale ale breweries to various British colonies, particularly India, because the climate there made it difficult to manufacture beer.

It is suggested that IPA (India Pale Ale) was created by increasing alcohol content and adding additional grains, which would better preserve the beer on lengthy voyages. The Indian Pale Ale title was first mentioned in print in the 1830s, although the style is thought to have surfaced much earlier.

The production version is believed to have been created in the 1780s by a Hodgson brewing firm. When the beers reached their goal, they suddenly developed a new, energizing personality by adding more hops before fading over time. Indian pale ales gained popularity because they were soft and crunchy in hot, humid climates.

By the turn of the 20th century, lagers had replaced ales as the preferred type of beer, and the Indian Pale Ale had gradually lost its dominance. It wasn't until American microbrews brought it back in the 1980s that it achieved a stunning performance and became one of the modern era's top favorites.

Not surprisingly, India pale ale was also introduced in England, where it was first thought of. Today, a dominant hop type will appear in some situations. American IPA tends to suggest a whole different identity that contains tropical fruit and pine, even though English variations will have flowery and spicy nuances.

The majority of IPA varieties go well enough with certain types of cheese, Asian cuisine, grilled and fried beef, and spicy and hearty dishes.

Available Variants

Indian Pale Ale Beer - 4.5-17.2 % ABV

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Fried Chicken, Burger, Cheddar, Prommes Frites

Types

American Indian Pale Ale

English Indian Pale Ale

Origin

England, Europe

6. Helles

Helles is a craft beer made in the German tradition that was created for the first time in Munich in 1894. It was the German response to the mild pilsner beer from the Czech Republic. While Bavaria relied solely on robust and dark lagers, the popularity of crisp and golden pilsner varieties encouraged Bavarian manufacturers to start brewing an uniform theme.

Classic Helles typically leans heavily on malt and has a stronger body, yet it still manages to be softer and more intermediate in texture than pilsner and other lager varieties. It is youthful, dry, smooth, clean, exceedingly basic, with a light hop stiffness and a mild malt sweetness.

The majority of Helles-style beers are excellent and range in alcohol content from 4.8% to 5.2%, while those over 5% are also referred to as Bavarian exports. Like salads and fish, light meals go well with Helles lagers, but they also go well with spicy and textural foods, traditional German fare, and mild cheese varieties.

Available Variants

Helles Beer - 4.8 - 6% ABV

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Weiβwiirsle sause, Bratwurst, Schweinebraten, Pretzel, Semmelknodel

Types

Augustiner Brau Lagerbeir Hell beer

Dinkelacker beer

Andechser Hell beer

Tegernseer Hell Beer

Hacker-Pschorr Muncher Helles beer

Spaten Premium Lager Beer

Lowenbrau Beer

Weihenstephaner Beer

Origin

Munich, Germany

7. Weissbier (Weizenbier)

Weissbier, a typical Bavarian grain ale, is distinguished by its meringue foam and snowy texture, which come from the substantial amount of wheat and small amount of malted barley that are used in its production.

According to German regulations, malted wheat must be produced by at least 50%. The majority of variants, though, go beyond what is feasible. These beers are pasteurized using wild yeast, which gives them their traditional flavors of chewing gum, smoke, bananas, and cloves.

Despite the fact that weissbiers are typically malty and mildly unpleasant, this process has become unique even if they are typically pasteurized in the bottle. Despite this, they retain their liveliness, creamy consistency, and smoothness. Wheat beers have been produced since ancient times, despite the fact that this style of beer is currently frequently associated with Bavaria. The assumption is that they first appeared in Europe in Czech Bohemia, from which they spread to Bavaria.

Over the years, it gained millions of users. Nevertheless, it recovered its former splendor after the 1960s and rose to become one of Germany's most sought-after genres on both a national and international level. These health beers go superbly with rich and creamy cheeses, chicken, sausage rolls, shellfish, delicate cuisine, and sandwiches.

Available Variants

Weissbier Beer - 5 to 5.5% ABV

Server with

Weiβwiirste sause, Wiener Schnizel, Pretzel,

Types

Weiβbier Beer Short weiβe Beer

Hefeweiβbier Beer

Kristallweiβbier or Kristallweizen Beer

Dunkles Weiβbier or Drunkelweizen Beer

Origin

Bavaria, Germany

8. Dubbel

Dubbel, a smooth and well-balanced Trappist beer with Belgian roots, is sometimes linked to Henrik Verlinden, who developed the original prototype at the Westmalle brewery in 1926. Dubbel Bruin was the name of this variation, which was quickly imitated in several Belgian breweries.

Unlike other colored beers, the flavor of classic Belgian Dubbel comes from candi sugar, a dark, dismal, gritty syrup that is mixed into the brine. These beers often range in color from amber to copper and are characterized by complex citrus aromas, raisins, malt, toffee, and dark fruit.

Even though they can have a malty taste, their coating is typically clean. Most are pasteurized in the bottle, predisposed in the flask, and usually not entirely clear. The alcohol is not noticeable or recognizable on the aroma with at least 6.5 percent alcoholic beverages, but they are typically extremely impactful.

Dubbel beer pairs nicely with some types of Alpine cheese or wipe down, as well as with roasted or barbecued meats, thick curries of meat, and sausage rolls.

Available Variants

Dubble Beer - 6 to 8% ABV

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Stillon, Chocolate truffels, Roquefort

Types

Chimay Première (Red)

Koningshoeven/La Trappe Dubbel

Achel 8 Bruin Beer

Origin

Westmalle, Belgium

9. Dunkel

Dunkel is a dark German beer that is typically associated with Munich and Bavaria. Munich malt, which can range in color from copper to brown and gives the beverage its distinctive cinnamon and buttery flavor, makes up the majority of this dark beer.

The types of beers that fall into this category are often those that are soft, mild, convenient, excessively sweet, and not too dense. Caramel, hazelnut, and nut aromas may follow the traditional toasty notes, with the hop flavor possibly present but not overpowering.

The Dunkel beers go incredibly well with typical Bavarian dishes like fruit-based sauces, sausage rolls, and grilled or deep-fried beef.

Dunkel, sometimes known as Dunkles, refers to a number of darker German lager beer varieties. Dunkel is the German word for dark, and dunkel beers range in color from brown to a deep red-brown. Their distinctive malty flavor was elegant. In most of western and northern Germany, especially close to Düsseldorf, "Dunkel" refers to whatever lager the tavern has on hand or markets much of it in colloquial terms, including when purchasing at a pub. It may be Altbier.

Dunkel is a traditional variety that is fermented in Munich and well-known in Bavaria, along with Helles. Dunkels, another common black Bavarian beer, are lighter than Doppelbocks and have an alcohol content ranging from 4.5 to 6 percent. Dunkels get their color from Munich malt flavors, which are used to manufacture them. Even specific malts or tastes could be present.

Numerous dunkels have a distinct malty flavor that results from a novel brewing process called decoction mashing. Darker wheat beers like Franziskaner Hefe-Weisse Dunkel are frequently mentioned in the description of dunkel beer, which is typically a term for dark artisan brews. Dunkel Weizen is another name for dark wheat beers. It is significantly more flavorful and effervescent than its lighter counterpart, hefeweizen, and contains far more roasted and ground malts.

Available Variants

Dubble Beer - 4.5 to 6 % ABV

Server with

Bratwurst, Schweinebraten Pork, Rosted Sauerbraten

Types

Aktienbrauerei Kaufbeuren Dunkel

Andechser Dunkel

Augustiner Dunkel

Ayinger Altbairisch Dunkel

Fester Dunkel

Erdinger Dunkel

Franconia German Dunkel

Hofbrau Munchner Dunkel

Konig Ludwig Dunkel

Hacker-Pschorr Munchner Dunkel

Paulaner Original Munchner Dunkel

Lowenbrau Dunkel

Warsyeiner Premium Dunkel Beer

Spaten Munchen Dunkel

Weihenstephaner Bayrisch Dunkel Beer

Origin

Bavaria, Germany

10. Guinness Draught

The classic Irish stout known as Guinness Draught is made using buckwheat flour and fried malted barley. Even today, Guinness continues to rank among the top several beers exported worldwide. The history of the brewing company's development began with Arthur Guinness, who founded it in 1759.

Lager beer was in vogue, but Arthur began experimenting with a dark beer known as a stout, which gained popularity in England. Guinness, which was attempting to spread its potent black beer throughout the world economy, had to rely primarily on external sources rather than other artisan brewers.

Arthur Guinness II created Ireland's largest production facility after passing his company on to him. Guinness Draught was created in 1959 as a celebratory drink to mark the occasion when Arthur Guinness agreed to sign his 9,000-year contract.

The beer made an immediate impression and was praised for its variety, richness, and strength. It also had a creamy, silky texture. It has bittering hops, malt bitterness, and acidic hops in addition to the characteristic scents of coffee and malt. Fish, steak, shrimp, and classic British and Irish delicacies like chocolate, caramel desserts, and shrimp are finest together.

Guinness Draught is sold in kegs, cans, and bottles and normally contains 4.3 percent alcohol.

Available Variants

Dubble Beer - 4.3 % ABV

Server with

Bangers and Mash, Chips and Fishes, Burger, Shepherd's Pie, Dubliner, Souffle au Chocolat

Types

Guinness Draught Beer

Guinness Extra/ Original Beer

Guinness Foreign Beer

Guinness Draught special Export Beer

Guinness Draught Extra smooth Beer

Malta Guinness Beer

Guinness Zero ABV Beer

Guinness Draught Mild- strength Beer

Guinness red Beer

Guinness Draught Bitter Beer

Origin

Dublin, Ireland