My passion for cooking and my method for preparing snails

I went to the family farm and found an olive tree full of snails, so I decided to purify the tree and at the same time cook it, as it is very beneficial for health.

I chose to capture the moment of supper preparation on camera since I enjoy dressing up in my nation's traditional garb.For me, cooking is a passion that is not just a way to eat food, but rather an art. I left you a video that I prepared of cooking with love and happiness. Although I did not find much interaction with my videos, this did not prevent me from filming at all, but rather gave me strength and development. I am now developing... My skill is in photography. I love photography. I cook in a traditional way. It makes cooking fun and delicious for me. Even though it is tiring and takes time, unlike cooking in a modern kitchen, the modern kitchen lacks fun. I don’t know if anyone agrees with my ideas, but I will one day. I will reach my goal. The first thing I did was that last year I studied cooking and obtained a diploma in this field. This is my first step. As for my ideas, I will implement them gradually.

Herbs used in:

thym,cumin,pennyroyal,ginger,galangal,bay lef,mint,sage.

Snails contain omega-3 fatty acids, which help improve heart health and reduce the risk of death from heart disease. It may also help lower blood pressure, reduce blood clotting, and maintain a stable heartbeat.

As for the ability of this soup to prevent colds and increase fertility, according to what Moroccans say, the doctor explains: “When blood circulation improves, this reflects positively on sexual energy and increases the fertility rate in men in particular. It also stimulates blood circulation, which Produced by the herbs used in preparing snail soup, it contributes to raising the body’s temperature, and thus getting rid of cold and joint pain, resulting from blood stasis or a lack of fats.”

Regarding the Moroccan method of preparing snail soup with herbs, the nutritionist points out that herbs help to benefit to a greater extent from the health properties of snails, by stimulating blood circulation in the body.

This is a dish I love to eat in the winter, as it makes me feel warm,If you come to Morocco, there are several places where you can try this meal, such as the city of Marrakesh and in several neighborhoods in Moroccan cities. Also, this meal is a Moroccan tradition and children love it very much. However, there are people who should not eat this meal because it is dangerous for them.

However, despite the many benefits of herbal snail soup, consuming it in large and uncontrolled quantities causes an increase in blood pressure, which poses a danger to people who suffer from high blood pressure, as well as people who suffer from heart disease.

The nutritionist also indicated that this soup, rich in herbs, is prohibited for breastfeeding women, as it could cause severe bleeding. It is also not recommended for pregnant women to consume it, as it could cause her to fall into a coma or miscarry her fetus if her blood pressure rises. Especially during the last months of pregnancy.

The specialist also warned of the danger of children consuming this soup in large quantities, given that it contains strong ingredients. She advised consuming it in a limited quantity, and not to do physical exertion after eating it, which could expose the body to,I hope you liked my article and a thousan.

My wish is to achieve my dream