Korean Braised Short Ribs (Galbi Jjim) Recipe

Galbi Jjim (갈비찜), or Korean Braised Short Ribs, is a dish that embodies the heart and soul of Korean cuisine. Known for its melt-in-your-mouth tenderness and rich, savory-sweet flavors, this dish is perfect for special occasions or a comforting family meal. Follow this guide to create an authentic Galbi Jjim that will transport your taste buds to Korea.

The Heart of Galbi Jjim

Galbi Jjim is a slow-braised dish that turns tough beef short ribs into succulent, flavorful bites. The dish is steeped in a savory-sweet sauce made with soy sauce, garlic, ginger, and a touch of sweetness from sugar or honey. Historically, it was a royal dish reserved for celebrations, but today, it’s a beloved comfort food enjoyed by many.

Ingredients for Galbi Jjim

Here’s what you’ll need to make this delicious dish:

2 lbs (900g) beef short ribs (bone-in): Bone-in ribs are preferred for their rich flavor.

1/2 cup (120ml) soy sauce: The base of the marinade, providing a deep umami flavor.

6 cloves garlic, minced: Adds warmth and depth.

1 tbsp (15g) ginger, minced: Complements the garlic with a subtle spiciness.

2 tbsp (30ml) sesame oil: Brings a nutty aroma to the dish.

3 tbsp (45g) sugar or honey: Balances the savory flavors with a touch of sweetness.

1/2 cup (120ml) water: Helps create the braising liquid.

1 medium carrot, cut into chunks: Adds sweetness and texture.

1 medium Korean radish or daikon, cut into chunks: Absorbs the sauce beautifully.

Optional: 1/4 cup chestnuts or 1 Asian pear, grated (for natural sweetness).

Essential Tools for Making Galbi Jjim

Large Heavy-Bottomed Pot

Slow Cooker (Optional)

How to Cook Galbi Jjim

1. Preparing the Short Ribs

Soak the ribs in cold water for 1-2 hours to remove excess blood and impurities.

Trim any excess fat from the ribs to prevent the dish from becoming too greasy.

2. Braising the Ribs

In a large pot, combine the soy sauce, garlic, ginger, sesame oil, sugar (or honey), and water. Stir well to create the braising liquid.

Add the short ribs to the pot, ensuring they are fully coated in the sauce.

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally to prevent sticking.

Add the carrots and radish (or other vegetables) halfway through the cooking process to ensure they are tender but not overcooked.

3. Alternative Cooking Methods

Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 8-10 hours.

Instant Pot: Cook on high pressure for 45 minutes, then natural release for 15 minutes.

Creative Variations

Spicy Galbi Jjim: Add 1-2 tbsp of gochujang (Korean chili paste) to the braising liquid for a spicy kick.

Fruity Twist: Incorporate grated Asian pear or apple into the marinade for natural sweetness and a hint of fruitiness.

Fusion Style: Use the tender meat as a filling for tacos, sliders, or rice bowls.

What to Serve with Galbi Jjim

Complete your meal with these classic sides:

Steamed White Rice: A neutral base that soaks up the flavorful sauce.

Kimchi: Adds a tangy and spicy crunch.

Japchae (Stir-Fried Glass Noodles): Offers a chewy texture that pairs well with the tender beef.

FAQs About Galbi Jjim

1. What is Galbi Jjim?

Galbi Jjim is a Korean dish of braised beef short ribs, known for its savory-sweet flavor and tender meat.

2. Can I make this in advance?

Yes! Galbi Jjim tastes even better the next day as the flavors have more time to meld together.

3. Can I use other meats?

If beef short ribs aren’t available, you can substitute with pork ribs or oxtail.

4. What dessert pairs well with Galbi Jjim?

A light and tangy dessert, like a fruit salad or sorbet, balances the richness of the dish.

Enjoy your culinary journey with this authentic Galbi Jjim recipe! Whether for a festive dinner or a cozy family meal, this dish is sure to impress.