Hamburger Steak with Onion Gravy: A Comfort Food Classic

Hamburger steak with onion gravy is a rich, flavorful dish that combines juicy ground beef patties with savory caramelized onion gravy. This Southern-inspired comfort food is quick to prepare and perfect for a hearty weeknight dinner.

If you enjoy onion-infused beef dishes, you may also like French Onion Soup Burgers, which offer a similar deep, caramelized onion flavor in burger form.

What is Hamburger Steak?

Hamburger steak is a thicker, well-seasoned beef patty that’s pan-fried and served without a bun, unlike a traditional burger. Many people confuse it with Salisbury steak, but the key difference is that Salisbury steak includes fillers like breadcrumbs and eggs, while hamburger steak is mostly beef.

This dish is very similar to Steak with Bell Peppers and Onion, where onions are used to enhance the natural beefy flavors.

Ingredients for Hamburger Steak with Onion Gravy

For the Hamburger Steaks:

1 lb ground beef (80/20 blend) – for the perfect balance of flavor and moisture

1 egg – helps bind the patties together

¼ cup breadcrumbs – optional, adds tenderness

1 teaspoon Worcestershire sauce – enhances the umami taste

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon onion powder

1 clove garlic, minced

1 tablespoon vegetable oil – for pan-frying

For the Onion Gravy:

1 large yellow onion, thinly sliced

2 tablespoons butter

1 tablespoon all-purpose flour – thickens the gravy

1 cup beef broth – creates a deep, rich flavor

½ teaspoon Worcestershire sauce – adds depth to the gravy

½ teaspoon salt

½ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Hamburger Steaks

In a mixing bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, salt, pepper, onion powder, and minced garlic.

Gently mix with your hands until the ingredients are well distributed. Be careful not to over-handle the meat, as this can result in a dense and tough texture.

Divide the mixture into four equal portions and shape them into oval patties about ¾-inch thick.

Warm 1 tablespoon of vegetable oil in a skillet over medium heat, ensuring the surface is evenly coated.

Place the patties in the skillet and cook for 3-4 minutes per side, allowing them to develop a nice brown crust. Set aside once browned.

2. Make the Onion Gravy

Using the same skillet, lower the heat slightly and add 2 tablespoons of butter, letting it melt gently.

Stir in the sliced onions and cook for 8-10 minutes, stirring occasionally, until they turn soft and golden.

Sprinkle 1 tablespoon of flour over the onions and stir to distribute evenly.

Gradually pour in 1 cup of beef broth, stirring continuously to prevent clumping.

Add ½ teaspoon Worcestershire sauce, salt, and black pepper, then let the mixture cook for 5 minutes until it reaches the desired consistency.

3. Simmer the Steaks in Gravy

Gently return the browned hamburger steaks to the pan, ensuring they are partially submerged in the sauce.

Reduce the heat to low, cover, and allow everything to cook together for 10 minutes, ensuring the patties absorb the flavors.

If the gravy thickens too much, incorporate a little extra beef broth to loosen it up.

Best Side Dishes for Hamburger Steak

Hamburger steak is often served with a starchy side to soak up the rich onion gravy. If you enjoy steak and potatoes, consider trying Garlic Butter Steak and Potatoes Skillet for another hearty and satisfying meal.

Here are a few classic pairings:

Mashed potatoes – creamy and perfect for soaking up the gravy

Steamed white rice – a lighter alternative to potatoes

Roasted carrots or green beans – add a touch of freshness

Cornbread or biscuits – ideal for sopping up extra gravy

Tips for the Best Hamburger Steak

Use 80/20 Ground Beef – A mix of lean meat and fat ensures the patties stay juicy and flavorful.

Caramelize the Onions Properly – Cook them slowly over medium heat to enhance their natural sweetness.

Allow the Patties to Rest – Let them sit for a couple of minutes before serving to maintain their juiciness.

Modify the Gravy Thickness as Needed – If it’s overly thick, add a small amount of beef broth to reach the right consistency.

Variations of Hamburger Steak

Southern-Style Hamburger Steak – Add sautéed mushrooms for a heartier gravy.

Keto Version – Omit the flour and use xanthan gum to thicken the gravy.

Dairy-Free Option – Swap butter for olive oil and ensure the broth is dairy-free.

Cheesy Hamburger Steak – Top with melted cheddar or Swiss cheese before serving.

How to Store and Reheat Leftovers

Storing:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze for up to 2 months, separating patties with parchment paper.

Reheating:

Warm in a skillet (available on Amazon)over low heat with a splash of beef broth to keep the patties moist.

Microwave in 30-second intervals, stirring the gravy between each interval.

Frequently Asked Questions

1. What’s the best beef for hamburger steak?

80/20 ground beef is ideal because it has enough fat to keep the patties juicy and flavorful.

2. Can this dish be slow-cooked?

Yes! First, sear the patties in a pan, then transfer them to a slow cooker along with the gravy ingredients. Let everything cook on low for 4-5 hours, allowing the flavors to develop.

3. How can I thicken the gravy without flour?

Use cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) instead of flour.

4. Is ground turkey a good substitute for beef?

Yes, but since turkey is leaner, consider adding a teaspoon of olive oil to keep the patties moist.

5. What can I do to prevent the patties from breaking apart?

Ensure the mixture contains enough binding agents, like an egg and breadcrumbs. Also, chilling the patties in the refrigerator for 10-15 minutes before cooking can help them hold their shape.

Final Thoughts

Making homemade hamburger steak with onion gravy is simple and rewarding. With juicy beef patties, caramelized onions, and a rich gravy, this dish is a timeless comfort food that the whole family will enjoy.

For more flavor-packed meals, check out French Onion Soup Burgers and Steak with Bell Peppers and Onion for delicious variations on beef and onion recipes.